| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Breads |
9 |
Servings |
INGREDIENTS
| 1 |
pk |
Bakery style Cinnamon Swirl with Crumb Topping Muffin Mix (Duncan |
|
|
Hines brand) |
| 1 |
cn |
(8 1/4 ounces) juice packed sliced yellow cling peaches |
| 1 |
|
Egg |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease 8" square or 9" round pan
Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8" square pan or 20 - 25 minutes for 9" round pan or until golden brown.
Serve warm.
Yield: 9 servings. Shared by Allison Cozzi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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