| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Pies |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Vanilla extract or almond extract |
| 1 |
cn |
Peach slices (1 lb. 13 oz.); drained |
INSTRUCTIONS
In saucepan, combine sugar, flour, salt, butter, lemon juice and extract;
mix well. Bring to rolling boil, over medium heat, stirring constantly.
Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with
lattice crust. Bake at 400 degrees for 40 to 45 minutes.
Recipe by: OctoberEdw@aol.com
Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov
14, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”