| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
36 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
c |
Or 2 sticks butter or margarine your choice |
| 1 |
c |
Peanut butter |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar firmly packed |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
pk |
(8 oz) of Peanut Brittle |
INSTRUCTIONS
Bake time 20 mins in 375 degree oven.
Sift together first three ingredients onto waxed paper. Crush the peanut
brittle. Beat butter and peanut butter until well blended in a lg bowl with
electric mixer at high speed. Beat in the sugars,and vanilla. Add dry
ingredients slowly and 1 1/4 cup peanut brittle crushed. Spread dough into
a greased 15 x 10 x1 inch jelly roll pan. Sprinkle remaining peanut brittle
on top. Bake 375 for 20 mins. Cool in pan on wire rack. Cut into 2 inch
bars or triangles. Decorate with a vanilla frosting if desired and whole
peanuts.
**Jelly roll pan for those who are wondering is simply a cookie sheet with
sides.
Posted to recipelu-digest Volume 01 Number 300 by "janet toomey"
<lovefd@hotmail.com> on Nov 24, 1997
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