| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bars, Cookies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Peanut Butter |
| 2 |
|
Eggs |
| 1 |
|
Stick Plus 2 Tablespoons Margarine |
| 1 |
pk |
Semisweet Chocolate Chips; (12 Ounces) |
| 1 |
cn |
Sweetened Condensed Milk |
| 1 |
|
Box Yellow Cake Mix; (Without Pudding) |
INSTRUCTIONS
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or
microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients
together. Put 1/2 of peanut butter mixture in bottom of greased and floured
cake pan; pour chocolate mixture on top, then add second half of peanut
butter mixture on top of chocolate. Bake at 350 ° for approximately 1/2
hour. This recipe comes from "Our Favorite Recipes" Our Lady of Peace
Church, Mount Olivet, West Virginia.
Recipe by: Judy Beabout, Mount Olivet, West Virginia
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”