We must not give a sexual image or impulse more than five seconds before we mount a violent counterattack with the mind. I mean that! Five seconds. In the first two seconds we shout, "NO! Get out of my head!" In the next two seconds we cry out: "O God, in the name of Jesus, help me. Save me now. I am yours." Good beginning. But then the real battle begins. This is a mind war. The absolute necessity is to get the image and the impulse out of our mind. How? Get a counter-image into the mind. Fight. Push. Strike. Don't ease up. It must be an image that is so powerful that the other image cannot survive. There are lust-destroying images and thoughts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

2	c	Crushed chocolate cookies; (Graham crackers, oreos or chocolate wafers)
1	c	Plus 1 tablespoon peanut butter; in all
1/4	lb	Cream cheese
3/4	c	Powdered sugar
2	tb	Milk
2	tb	Chopped peanuts
2 3/4	c	Heavy cream; in all
6	oz	Semi-sweet chocolate; chopped

INSTRUCTIONS

I don't have the name for this but it came off of Good Morning
America...and looked fabulous....It is a peanut butter and chocolate
pie......YUM!
Preheat oven to 350 degrees F. In a mixing bowl, combine the cookie crust
with 1 tablespoon of the peanut butter. Combine the mixture thoroughly and
press into a 9-inch springform pan. Bake the crust for 8-10 minutes. In an
electric mixer with a whip attachment, whip the cream cheee and sugar until
smooth. Add the remaining 1 cup peanut butter, milk and nuts and whip for 1
minute. Turn the peanut butter mixture into a mixing bowl. Whip 2 cups of
the heavy cream and fold into the peanut butter mixture. Pour the filling
into the prepared crust and refrigerate for 2 hours or until the pie is
set. In a sauce pan, over medium heat, melt the chocolate with the
remaining cream, stirring constantly, until the chocolate is completely
melted. Remove from the heat and cool for 2 minutes, stirring constantly.
Remove the pie from the springform pan and place on a wire rack over a
baking sheet lined with parchment paper. Pour the chocolate topping over
the pie, covering the top and sides completely. Refrigerate the pie for 2
hours or unti the chocolate coating is set.
Yield: 1 pie
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 16, 1998

A Message from our Provider:

“All suffering can be traced back to people disobeying God”