| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Grains |
Vegetarian |
Vegetarian, Vegan, Desserts, Tex-mex |
9 |
Servings |
INGREDIENTS
| 1 |
|
Basic masa dough recipe |
| 18 |
|
Corn husks or parchment papers |
| 1 |
c |
Jam, fruit-sweetened |
| 1 |
c |
Peanut butter, unsweetened |
INSTRUCTIONS
FILLING
To make filling:
Mix jam and peanut butter.
Fill and cook tamales according to "Tamales: Basic Procedure."
Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g
fat; 0 mg chol; 19 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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