| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Christmas, Gifts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Toasted Rice Cereal |
| 1/4 |
c |
Butter Or Regular Margarine |
| 7 |
oz |
Marshmallow Creme; 1 Jar |
| 1/3 |
c |
Peanut Butter |
INSTRUCTIONS
Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch
jelly roll pan in a 350 degree F. oven for 10 minutes.
Meanwhile, combine the butter, marshmallow creme and
peanut butter in the top of a double boiler. Place
over hot water and stir until melted. Remove from the
heat. Place the cereal in a large buttered bowl. Pour
the peanut butter mixture over all and mix well. Turn
the mixture into an aluminum foil lined 9-inch square
baking pan. Press into an even layer. Cool and cut
into 36 (1 1/2-inch) squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”