| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Low-fat, Cookies |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Creamy peanut butter |
| 1 |
c |
Frozen concentrated apple |
|
|
Juice(thawed-but no water |
|
|
Added) |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Whole wheat flour (sifted) |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Combine peanut butter and apple juice in mixing bowl. Mix well. Combine dry
ingredients. Dough will be sticky. Use a ice cream scoop to scoop cookie
dough onto lightly sprayed cookie sheet. ip fork in cold water and wipe dry
and press into cookies. (Cold water helps to keep the dough from
sticking.) Bake at 350 degrees for 10-15 minutes or until lightly browned.
Source: Tim Taylor posted it from the Mike and Matty show
Melissa Mierau's notes: It really foamed when the dry ingredients were
added to the wet, sort of like peanut brittle. Then with further stirring
it thickened up. They baked into a real nice cookie but only made about 2
dozen (using teaspoon for scoop instead of ice cream scoop). I will double
recipe next time!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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