| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Peanut butter |
| 1/4 | c | Shortening |
| 1/4 | c | Margarine; softened |
| 1 | Egg | |
| 1 1/4 | c | Flour |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: snugglebug <jaj406@kepler.unh.edu> Mix first 6 ingredients together. Stir in remaining ingredients. Cover and chill in frig for 2 to 3 hours. Heat oven 375. Make dough into balls, place on ungreased cookie sheet. Flatten with fork to make criss cross pattern. Bake until light brown 8 to 10 mins. (Makes 3 dozen) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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