| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pie | 16 | Servings | |
INGREDIENTS
| 2 | 9-inch graham cracker crust pie shells; baked | |
| 1 | c | Chunk-style peanut butter |
| 8 | oz | Cream cheese; softened |
| 1/4 | c | Margarine; softened |
| 1/2 | c | Plus |
| 1 | tb | Sugar; divided use |
| 1 | ts | Vanilla |
| 1 | c | Whipping cream |
| 1 | pk | Instant chocolate pudding (prepared as directed on box) |
| 2 | tb | Chopped peanuts |
| 1 | Spray can whipped cream |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 10:52:03 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) In large bowl beat peanut butter, cream cheese and margarine with electric mixer until blended. Gradually add 1/2 cup sugar. Beat about 1 minute, until soft and fluffy. Beat in vanilla. In another bowl, whip cream with 1 tablespoon sugar until soft peaks form when beaters lifted. Fold into peanut butter mixture until thoroughly blended. Pour into pie shells. Frost pies with a half-inch of chocolate pudding. Sprinkle chopped peanuts on top. Cover with plastic wrap or with inverted pie crust covers. Chill at least two hours. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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