| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box (1-lb) powdered sugar |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1 |
c |
Peanut butter |
| 1 |
c |
Butter; melted |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
INSTRUCTIONS
Mix sugar, graham cracker crumbs, peanut butter & butter together
thoroughly. Press evenly & firmly into a buttered 13x9-inch pan. Melt
chocolate chips in top of double boiler. Spread melted chocolate over top
of first mixture. Cool. Cut into squares. Yields 1 dozen.
ELAINE FRAZIER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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