| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Desserts, Cookies, Kathy’s | 4 | Dozen | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | c | Butter |
| 1/2 | c | Creamy peanut butter |
| 1/2 | c | Sugar |
| 1/2 | c | Packed brown sugar |
| 1 | Egg | |
| Colored sugar(optional) |
INSTRUCTIONS
in a small bowl, combine flour, baking soda and salt. in large bowl, beat butter and peanut butter until well blended. beat in sugar and brown sugar until blended.beat in egg. gradually beat in flour mixture until well mixed.divide dough into thirds. refrigerate until firm, about 3 hours. roll out dough, one at a time, 1/4 inch thick on lightly floured surface. cut out with cookie cutters. place 2 inches apart on ungreased cookie sheets. if desired, sprinkle cookies with colored sugars. bake in preheated 350 degrees oven 8 to 10 minutes or until lightly browned. remove to wire racks to cool. recipe from Favorite Recipes Magazine's "Holiday Cookies and Baking" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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