Peanut Butter Easter Eggs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter, softened |
| 1 | 18-oz jar of peanut butter | |
| 1 | lb | Confectioner's sugar |
| 1 | pk | Semi-sweet chocolate chips |
INSTRUCTIONS
1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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