| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudges |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
lb |
Light Brown Sugar |
| 1/2 |
c |
Milk |
| 1 |
|
Jar (12 Oz) Peanut Butter |
| 1 |
|
Jar (7 Oz) Marshmallow Creme |
|
|
Chocolate Chips; optional |
INSTRUCTIONS
In saucepan, stir sugars and milk. Bring to a boil and boil for exactly 2
minutes. Remove from heat and add peanut butter and marshmallow creme. Beat
until smooth and pour into a greased 13 x 9 pan. Cut when cool. (You may
add chocolate chips on top)
Posted to recipelu-digest Volume 01 Number 179 by RecipeLu
<recipelu@geocities.com> on Oct 29, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”