| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains, Dairy | Beef, Crockpot, Main dish, Pasta/rice, Mc | 4 | Servings | |
INGREDIENTS
| -FHMN87A Phill Bower | ||
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1 | sm | Onion, chopped |
| 1 | ts | Garlic salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Creamy peanut butter |
| 1 | c | Milk |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine ground beef, egg, onion, garlic salt and pepper. Mix well. Shape into 1 inch balls. Place into an 8x8-inch square pan. Set aside. In a small bowl, add peanut butter, milk and salt. Mix well. Pour over meatballs. Bake in 325 oven for 35 to 40 minutes. From the Ultimate Peanut Butter Cookbook by Arthur Boze Recipe by: =20 Posted to MC-Recipe Digest V1 #589 by kmeade@ids2.idsonline.com (The Meades) on Apr 27, 1997
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