| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Muffins, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
|
Egg |
| 1/4 |
c |
Peanut butter |
| 1/2 |
c |
Water |
| 2 |
tb |
Butter; melted |
|
|
Sallie ……………. * /__ |
|
|
. \|/ /00\==========-…………….. \/ FROM: |
INSTRUCTIONS
Sift together flour, baking powder, salt and sugar.
Beat eggs; add peanut butter, milk, water and butter; beat well. Add
peanut butter mixture to flour mixture, beat only until blended. Grease
muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20
minutes. Serve with butter and grape jelly!!!!Friend who gave this to me
says they're great. I wonder if they'd be like chocolate peanut butter cups
if you serve it with chocolate syrup on top.........oh I'm just
fantasizing!!!
This uses the real water, not the dehydrated kind.
SALLIE KRATZ (NXMB21A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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