| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Muffins, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
|
Egg |
| 1/4 |
c |
Peanut butter |
| 1/2 |
c |
Water |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Sift together flour, baking powder, salt and sugar. Beat eggs; add peanut
butter, milk, water and butter; beat well. Add peanut butter mixture to
flour mixture, beat only until blended. Grease muffin tins and fill 2/3
full. Bake in 400 degree oven for about 20 minutes. Serve with butter and
grape jelly!!!!Friend who gave this to me says they're great. I wonder if
they'd be like chocolate peanut butter cups if you serve it with chocolate
syrup on top.........oh I'm just fantasizing!!! This uses the real water,
not the dehydrated kind.
SALLIE KRATZ (NXMB21A)
Posted to recipelu-digest Volume 01 Number 485 by Kara9718
<Kara9718@aol.com> on Jan 10, 1998
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