Name: Peanut Butter Rolls
Ingredients: 1 Cake compressed yeast; 1/4 c Lukewarm water; 1 c Milk, scalded; 1/2 c Peanut butter; 2 Eggs, well beaten; 3 1/4 To 4 cups flour; 1/4 c Melted shortening; 1/4 c Sugar; 2 ts Salt; 1/4 ts Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Breads	1	Servings

INGREDIENTS

1		Cake compressed yeast
1/4	c	Lukewarm water
1	c	Milk, scalded
1/2	c	Peanut butter
2		Eggs, well beaten
3 1/4		To 4 cups flour
1/4	c	Melted shortening
1/4	c	Sugar
2	ts	Salt
1/4	ts	Nutmeg

INSTRUCTIONS

Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff enough
to be kneaded. Knead until smooth on lightly floured board. Cover and let
rise until double in bulk; work down. Form into rolls. Place on well-oiled
baking sheet. Cover and let rise until treble in bulk. Bake in hot oven
(450&deg; F) about 15 minutes. 16 rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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