| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Crunchy peanut butter |
| 1/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 1 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
tb |
Water |
| 6 |
oz |
Butterscotch chips |
| 1 |
c |
Oats |
INSTRUCTIONS
In small bowl combine flour, salt and baking soda; set aside. In large
bowl, combine shortening, peanut butter, cinnamon, and nutmeg. Beat til
creamy. Gradually beat in the brown sugar. Add the egg and beat well. Blend
in the flour mixture and water. Stir in chips and oats. Drop onto ungreased
cookie sheet and bake at 375 for 10 mins.
Posted to TNT Recipes Digest by schansen@pacificrim.net on Feb 24, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”