| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Main dish |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Spiral pasta — uncooked |
| 2/3 |
c |
Peanut butter — natural water |
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Vinegar — mild |
| 1 |
|
Scallion — coarsely |
|
|
Chopped |
| 1 |
tb |
Rice syrup |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Chili powder |
| 1 1/2 |
c |
Peas, green, frozen — |
|
|
Thawed |
INSTRUCTIONS
Cook pasta in boiling water according to package directions. Meanwhile,
combine all remaining ingredients except peas in a food processor or
blender and process until smooth.
When pasta is done, drain well and transfer to a large serving bowl. Add
peas and sauce; stir to combine thoroughly. Serve warm. Serves 8.
Helpful Hint: The sauce thickens as it stands. Mix in more water if it sits
too long before serving, or before serving leftovers the following day.
Per serving: 224 cal; 9 g prot; 11 g fat; 22 g carb; 0 chol; 259 mg sod; 4
g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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