0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Desserts 8 Servings

INGREDIENTS

1/4 c Reduced-fat peanut butter
24 Reduced-fat vanilla wafers
1 lg Banana, sliced
1 cn (8-ounce) crushed pineapple, well drained
1/2 c Sugar
1/4 c All-purpose flour
1/8 ts Salt
2 1/2 c Low-fat milk
1/2 c Egg substitute
2 ts Vanilla extract

INSTRUCTIONS

Spread peanut butter on 12 vanilla wafers, and top with remaining wafers.
Arrange in bottom of a 1-quart baking dish; top with banana and pineapple.
Combine sugar, flour, and salt in a medium saucepan; gradually whisk in
milk and egg substitute. Bring to a boil; reduce heat, and simmer, whisking
constantly, 3 minutes. Stir in vanilla, and spoon over fruit. Cover and
chill at least 2 hours. Per 1/2 cup: Calories 193, Fat 3.6g.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?