| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Peanut Butter (any variety) |
| 3 |
tb |
Water |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Honey |
| 2 |
x |
Cloves garlic, finely minced |
| 1 |
tb |
Chili powder |
| 1 |
ds |
Crushed dried Red Pepper |
INSTRUCTIONS
GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a variety
of fresh vegetables, such as carrots, broccoli, green or red pepper, or
cauliflower. NOTE: Add more water if your peanut butter is too firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”