CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
All newly t, Cookies |
48 |
Servings |
INGREDIENTS
2/3 |
c |
Shortening |
1 1/3 |
c |
Packed brown sugar |
2 |
|
Eggs; lightly beaten |
1 1/2 |
ts |
Vanilla extract |
1 2/3 |
c |
All purpose flour |
1/2 |
ts |
Baking soda |
1/2 |
ts |
Salt |
2 |
c |
Salted peanuts |
INSTRUCTIONS
In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla
until light and fluffy. Combine flour, baking soda and salt; gradually add
to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches
apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until
browned and almost set (centers will be soft). Remove to a wire rack to
cool. Yield 4 dozen.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #685 by L979@aol.com
on Jul 21, 1997
A Message from our Provider:
“God Answers Knee Mail”