| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Container Ready to Spread Vanilla Frosting | |
| 1/2 | c | Peanut butter |
| 1 | pk | (12 oz) chocolate chips |
| 1 | tb | Shortening (up to 2) |
INSTRUCTIONS
In a bowl combine frosting and peanut butter. Cover and refrigerate for 1 hour, or until mixture can be formed into balls. Form into 3/4 inch balls and refrigerate an additional hour. In top of double broiler over hot water, melt chocolate chips and shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed paper while chocolate sets. Store in refridgertor. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Robert & Lisa Hookano" <swtnstky@netusa1.net> on Aug 4, 1997
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