| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Dark corn syrup |
| 1/2 | c | Sugar |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla extract |
| 1 | c | Salted peanuts |
| Cream Cheese Pie Pastry, chilled | ||
| Whipped cream |
INSTRUCTIONS
From "A Taste of the South" by Terry Thompson (HP Books; 1988). Beat eggs, corn syrup, sugar, peanut butter and vanilla until smooth and thickened, about 4 minutes. Stir in peanuts and blend. Roll out pastry to fit 9" pie pan. Pour in filling. Bake at 400'F. 15 minutes, then reduce heat to 350'F. and bake until knife inserted in center comes out clean, 30-35 minutes. Cool completely before serving. Top each slice with whipped cream. Makes 8 servings. Each serving contains about: 583 calories; 118 milligrams sodium; 122 milligrams cholesterol; 34 grams fat; 62 grams carbohydrates; 13 grams protein; 1.38 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Your pain touches God’s heart”