[Jesus] is not under anyone but God, and He is in perfect agreement with God, as God. He has authority... He has absolute unilateral authority to do whatever He will, whenever He wills, with whomever or whatever He wills… Jesus never in His earthly life asked permission to do anything. Never. He never sought it from any normal channels in His ministry… No matter what it was, there was no authority to whom Jesus went. He quoted no rabbi. He had permission from no Sanhedrin. He had no rabbinical council to which He was answerable. He was not ordained in the appropriate way that all teachers and rabbis were ordained. And nor was His theology checked and signed off on by the Sanhedrin. And He teaches without any connection to any prior mentor or rabbi, and without credentials, and without ordination, which could only be given by the Sanhedrin. Jesus was His own authority. He spoke prophetically. He spoke truly. He rightly interpreted the Old Testament Scripture. He spoke the true Word of God. They even admitted that. He forgave sin. He healed sick people. He raised the dead. He cast out demons. And He did it without ever seeking permission from anyone.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	Asian	Sauces, Nuts, Asian, Vietnamese	1	Servings

INGREDIENTS

2		Cloves garlic, chopped
2		Chicken livers
2	tb	Vegetable oil
2	tb	Dark soy sauce
2	tb	Sugar
2	tb	Crunchy peanut butter
2	ts	Sesame paste
1/4		Red chilli, seeded & chopped
		Water

INSTRUCTIONS

Saute the garlic and chicken livers in the oil until very darkly coloured.
Grind to a thick paste and return to the pan with the remaining
ingredients. Simmer, adding water to make a thick sauce, for about 2 mins,
stirring constantly. Refrigerate for up to 2 weeks. Use as a dip for
various roasted meats and meatballs and to spread over rice paper before
wrapping cooked ingredients or salad.  A variation to this sauce uses
tamarind pulp instead of the livers to give a tart tasting sauce.

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