| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Pear halves |
|
|
Watercress |
| 2 |
c |
Cottage cheese |
| 1/2 |
c |
Shredded almonds |
INSTRUCTIONS
For each serving place 2 pear halves on a bed of watercress or a salad
plate. fill the center of each pear half with cottage cheese and garnish
with shredded almonds. Serve with dressing of choice.
Posted to JEWISH-FOOD digest V96 #77
Date: Wed, 13 Nov 1996 15:43:47 -0500
From: LeiG@aol.com
A Message from our Provider:
“Nothing ruins the truth like stretching it.”