Pear and Apricot Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 5 | lb | Pears; peeled and cored |
| 1 | lb | Dried apricots |
| 3 | lb | Sugar |
INSTRUCTIONS
Place pears and apricots in a large saucepan. Add water and cook until soft. Strain, and return to pan. Add sugar and cook until thickened, stirring frequently. Pour into glass jars and seal. Recipe by: Pearl Anderson Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on Jan 11, 1998
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