| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Brunch, Fruit, Luncheon, Mine, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) Pear halves, (1 lb, 13-oz. can) |
| 1 |
ts |
Orange or Lemon rind, , grated |
| 1/2 |
ts |
Lemon juice |
| 1 |
c |
Mayonnaise, (Hellman's) |
| 1 |
|
Carton (8-oz.) Cottage cheese |
|
|
Grapes, (opt.) |
|
|
Salad greens |
INSTRUCTIONS
Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind and
lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes
on salad greens. Serve dressing on the side.
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9,
1997.
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