We are to fear Him: that is, in other words, we are to cherish an awful sense of His infinite grandeur and excellence, corresponding to the revelation He has made of these in His works and Word, inducing a conviction that His favor is the greatest of all blessings, and His disapprobation (disapproval) the greatest of all evils, and manifesting itself in leading us practically to seek His favor as the chief good we can enjoy, and avoid His disapprobation as the most tremendous evil we can be subjected to. Such is the fear which the Christian man ought to cherish and manifest towards God.

John Brown

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Breads	24	Ounces

INGREDIENTS

1 1/2	lg	Pears
3	tb	Oil
1/2	tb	Yeast
2	c	Bread flour
1 1/8	c	Rye flour
3	tb	Wheat germ
3	tb	Sugar
1/2	tb	Salt
1/2	tb	Fennel seeds
3	tb	Hazelnuts, chopped
1/2	c	Water; warm

INSTRUCTIONS

BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start. In
hot & humid weather, use 1/8 c less water.
Ripe, actually overripe, pears make the sweetest, moistest bread. This
subtly flavored loaf does fine on its own and makes excellent plain,
cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it
and briefly warm in the broiler.
Tested in DAK R2D2.  Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

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