0
(0)
CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

11 oz Can mandarine segments
3 Pears, peeled and cored
2/3 c Plain flour
3 oz Butter, melted
1/3 c Brown sugar, firmly packed
1/2 ts Mixed spice

INSTRUCTIONS

TOPPING
Drain mandarins, reserve 2 tablespoons syrup. Combine mandarins, syrup and
sliced pears in ovenproof dish (4 cup capacity). Crumbe topping over fruit,
bake in moderately hot oven about 25 minutes or until topping is browned
and pears are tender. Serve warm.
Topping: combine all ingredients in bowl, cover, refrigerate 30 minutes or
until firm.
Serve crumble dusted with sifted icing sugar, if desired. Recipe can be
prepared a day ahead. Not suitable to freeze, not suitable to microwave.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is my Lifeguard!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?