| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Condiments, Fruits |
8 |
Servings |
INGREDIENTS
| 10 |
c |
Sliced, firm, ripe pears — |
|
|
(5 pounds) |
| 1/2 |
c |
Finely chopped green pepper |
| 1 1/2 |
c |
Seedless raisins |
| 4 |
c |
Sugar |
| 1 |
c |
Chopped crystallized ginger |
| 3 |
c |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Whole allspice |
| 1/2 |
ts |
Whole cloves |
| 3 |
|
Cinnamon sticks — each 2 |
|
|
Inches long |
INSTRUCTIONS
Place pears and the next 6 ingredients in a saucepan. Tie allspice and
cloves in a cloth bag and add along with cinnamon. Cook slowly until pears
are tender and mixture is thick, about 1 hour. Remove spices. Ladle into
hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted
by DDMmom.
Recipe By : THE SPICE COOKBOOK
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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