CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Pickles |
4 |
Servings |
INGREDIENTS
2 |
qt |
Ground pears |
4 |
c |
Ground onions |
8 |
|
Bell peppers; ground |
2 |
|
Hot peppers; ground |
1 |
qt |
Vinegar |
3 |
c |
Sugar |
1 |
ts |
Dry mustard |
2 1/2 |
ts |
Salt |
1 1/2 |
ts |
Turmeric |
1 1/2 |
ts |
Celery seed |
1 1/2 |
ts |
Pickling spice |
INSTRUCTIONS
Mix all ingredients and cook 15-20 minutes. Seal in sterilized pint jars.
NOTE: Get a book on canning if unusure about sealing and processing.
MRS J.C. BABER (STELLA)
BARTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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