Name: Pear Salmon Paprikash
Ingredients: 2 Fresh Bartlett pears; 4 Salmon steaks (2 lb); 1 c Dry white wine; Flour; Salt & pepper; Paprika; 1/4 c Butter; Minced fresh parsley (for; Garnish); Lemon (for garnish)

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2		Fresh Bartlett pears
4		Salmon steaks (2 lb)
1	c	Dry white wine
		Flour
		Salt & pepper
		Paprika
1/4	c	Butter
		Minced fresh parsley (for
		Garnish)
		Lemon (for garnish)

INSTRUCTIONS

Cut pears lengthwise into halves; remove cores with melon baller or
1/2 tsp.  measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade.  Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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