| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains | Salsa, Pear, Fruits, Condiments | 5 | Cups | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 1 | Green pepper, chopped fine | |
| 1 | lg | Garlic clove, chopped fine |
| 2 | tb | Finely chopped parsley |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 | tb | Chopped fresh oregano OR |
| 1 | ts | Dried oregano |
| 1 | tb | Chopped fresh basil OR |
| 1 | ts | Dried basil |
| 1/2 | ts | Tabasco sauce |
| 2 | md | Tomatoes, seeded and chopped |
| Coarse | ||
| 2 | To 3 pears, peeled & chopped |
INSTRUCTIONS
Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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