| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Peas, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen Petite Peas |
|
|
Water |
|
|
Salt |
| 4 |
sl |
Bacon; chopped |
| 1/4 |
c |
Yellow Onion; minced |
| 1/2 |
c |
Slivered Almonds |
| 1/2 |
c |
Whipping Cream |
INSTRUCTIONS
Cook peas in salted water. Fry bacon and onion in skillet. Add peas,
almonds, and salt to taste. Heat through. Stir in cream and serve in
individual dishes.
Serving Ideas : Put in a rice ring
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
10, 1998
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