| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Salads | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Mayonnaise or Salad Dressing |
| 1/2 | ts | Salt |
| 1/2 | ts | Prepared Mustard |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper |
| 1 | pk | Frozen green Peas (10 oz) |
| 1 | c | Mild Cheddar or Colby cheese |
| 1 | md | Stalk celery, thinly sliced |
| 3 | Sweet Pickles (1/4 cup) | |
| 2 | tb | Onion, finely chopped |
| 2 | Hard-cooked eggs, chopped |
INSTRUCTIONS
Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or until chilled. Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained. Posted to MM-Recipes Digest V3 #323 Date: Sun, 24 Nov 1996 21:35:32 EST From: deewilson@juno.com (A L Wilson)
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