| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Spanish |
Peas, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen peas; (20 oz.) |
| 1 |
lb |
Small redskin peanuts; (Spanish) |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Mayonnaise |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Defrost peas (run under hot water and drain). Place peas and peanuts in a
large bowl. In a small box mix garlic salt, Worcestershire sauce,
mayonnaise and sour cream together; pour over peas and peanuts and mix
well. Chill. Note: Better if made same day as served.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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