| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Mushrooms, sliced |
| 1/4 |
c |
Onions, minced |
| 1/4 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Marjoram, dried |
| 2 |
tb |
Sherry |
| 2 |
c |
Peas, cooked |
INSTRUCTIONS
Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or
till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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