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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 c BUTTER PRINT SURE
26 1/4 lb PEAS #10
7 1/8 lb MUSHROOMS 16 OZ

INSTRUCTIONS

1.  SAUTE' MUSHROOMS IN BUTTER OR MARGARINE.
2.  HEAT PEAS; DRAIN AND COMBINE WITH MUSHROOMS; MIX GENTLY.
NOTE:  1.   IN STEP 1, 7 LB 10 OZ (9-8Z CN) CANNED MUSHROOMS DRAINED, MAY
BE USED.
NOTE:  2.   ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q04105
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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