We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

The way we understand the Gospel will inform the way we do evangelism. The way we do evangelism will inform the way our hearers understand the Gospel. The way our hearers understand the Gospel will inform the way they live the Gospel. The way our hearers live the Gospel will have a direct bearing on the corporate witness of our churches in our communities. The corporate witness of our churches will in turn make our evangelism either easier or harder, depending on whether that witness is a help or a hindrance. And difficulty, or lack thereof, in evangelism will come to bear on our church planting efforts, which brings us back to laying foundations (Mark Dever and Paul Alexander).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Peas with Onions

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	ga	WATER; BOILING
1	c	BUTTER PRINT SURE
18	lb	PEAS FZ
4	lb	ONIONS DRY
2	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  ADD PEAS TO BOILING SALTED WATER.
2.  BRING  TO A BOIL; COVER, COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER.
DRAIN; SET PEAS ASIDE FOR USE IN STEP 4.
3.  SAUTE' ONIONS  IN BUTTER OR MARGARINE .
4.  COMBINE HOT PEAS WITH SAUTEE'D ONIONS.
NOTE:  IN STEP 3, 4 LB 7 OZ A.P. FRESH ONIONS WILL YIELD 4 LB FRESH CHOPPED
ONIONS.
Recipe Number: Q04103
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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