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CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1 tb Minced garlic
1 lb Tomatoes; peeled & chopped
1 tb Oil
5 oz Prosciutto; minced
1/2 ts Black pepper
1/4 ts Ground oregano
12 oz Spaghetti; cooked & drained
Chopped parsley
Grated Parmesan cheese

INSTRUCTIONS

Saute garlic and tomatoes in hot oil in skillet until tender, about 5
minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until
ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and
sprinkle with parsley. Serve with Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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