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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 1/4 c Packed brown sugar
1 c Butter
1 c Light corn syrup
1/8 ts Salt
1 cn (14-oz) sweetened condensed milk
1 ts Vanilla extract
1 1/2 lb Whole pecans (toasted; if desired)
1 c (6 oz) semisweet chocolate chips
1 c (6 oz) milk chocolate chips
2 tb Shortening

INSTRUCTIONS

In a large saucepan combine the first four ingredients. Cook over medium
heat until all sugar is dissolved. Gradually add milk and mix well.
Continue cooking until candy thermometer reads 248F (firm-ball stage).
Remove from the heat; stir in vanilla until blended. Fold in the pecans.
Drop by tablespoonfuls onto a waxed paper-lined cookie sheet. Chill until
firm. Melt chocolate chips and shortening in a microwave-safe bowl or
double boiler. Drizzle over each cluster. Cool.
Yield: approximately 4 dozen.
Source: Linda Jonsson, Marion, Ohio (Probably 12/96 Taste of Home?)
Posted to Bakery-Shoppe Digest V1 #417 by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Nov 25, 1997

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