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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1 Egg white; at room temperature
1/4 ts Salt
1 c Brown sugar; firmly packed
1 c Chopped pecans

INSTRUCTIONS

Preheat oven to 300 degrees F. Grease a cookie sheet.
Beat egg whites and salt until soft peaks form. Gradually add brown sugar,
beating constantly, until stiff peaks form. Fold in pecans.
Drop rounded teaspoonfuls of meringue onto a greased cookie sheet. Bake
about 15 to 20 minutes or until delicately brown and firm. Cool three to
five minutes before removing from cookie sheet.
Posted to JEWISH-FOOD digest by Sally Wallace <scav@avsia.com> on Apr 05,
1998

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