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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Not, Sent 24 Servings

INGREDIENTS

1/2 c Butter or margarine; softened
1 pk (3 oz) cream cheese; softened
1 c All-purpose flour
1 Egg
2/3 c Packed light brown sugar
1 tb Butter; melted
1 ts Vanilla
1 ds Salt
72 Hershey's Mini Kisses Baking Pieces; divided
1/2 c Coarsely chopped pecans

INSTRUCTIONS

In a medium bowl, beat softened butter and cream cheese until blended. Add
flour; beat well. Cover; refrigerate 1 hour or until firm enough to handle.
In a small bowl, stir together egg, brown sugar, melted butter, vanilla and
salt until well blended. shape chilled dough into 24 balls (1-inch each);
press balls onto bottom and up sides of ungreased mini muffin cups. Place 2
mini kisses in each cup. Spoon about 1 tsp pecans over mini kisses. Fill
each cup with egg mixture. Bake at 325° for 25 minutes or until filling is
set. Lightly press 1 baking pieces in the center of each cookie. Cool in
pan on wire rack. Remove from pan.
Recipe by: Taste of Home Homemaker Schools - Spring 1998
Posted to EAT-L Digest  by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Apr 11, 1998

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