CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Abm, Breads, Jw, Tnt |
1 |
1/2lb loaf |
INGREDIENTS
10 |
oz |
Water |
1 |
tb |
Vegetable Oil |
1 |
c |
All purpose white flour |
1 |
c |
Fine ground oatmeal |
1/2 |
c |
Whole wheat flour |
1/4 |
c |
Coarse ground pecans |
1/4 |
c |
Wheat germ |
1/4 |
c |
Wheat bran |
2 |
tb |
Gluten |
1 |
ts |
[rounded] salt |
1 |
ts |
[rounded] yeast |
1 |
ts |
[heaped] brown sugar |
INSTRUCTIONS
Grind rolled oats into meal in a blender. Add liquids, flours, other dry
ingredients and yeast in the order recommended by the machine's
manufacturer. Set cycle to whole wheat, medium crust.
Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”