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CATEGORY CUISINE TAG YIELD
Vegetables Abm, Breads, Jw, Tnt 1 1/2lb loaf

INGREDIENTS

10 oz Water
1 tb Vegetable Oil
1 c All purpose white flour
1 c Fine ground oatmeal
1/2 c Whole wheat flour
1/4 c Coarse ground pecans
1/4 c Wheat germ
1/4 c Wheat bran
2 tb Gluten
1 ts [rounded] salt
1 ts [rounded] yeast
1 ts [heaped] brown sugar

INSTRUCTIONS

Grind rolled oats into meal in a blender. Add liquids, flours, other dry
ingredients and yeast in the order recommended by the machine's
manufacturer. Set cycle to whole wheat, medium crust.
Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@ssimicro.com>
on Dec 14, 1997

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