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Erroll Hulse

Pecan Pie

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 8 Servings

INGREDIENTS

1/2 Butter; stick
3 Egg
1 c Sugar
1 c Karo; white
3 tb Corn meal
1 ts Vanilla
1 Salt; pinch
1 c Pecans; chopped
1 Pie shell

INSTRUCTIONS

Calories     per serving: 250 Fat grams    per serving: 30 Approx. Cook
Time: 1:30 Cholesterol  per serving: 20 Add all ingredients together in
bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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