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CATEGORY CUISINE TAG YIELD
Eggs Pie 6 Servings

INGREDIENTS

3 Eggs
1 c Brown sugar
2 tb Butter
1 1/2 c Pecans
1 ts Vanilla
1 c White Karo syrup
1 Unbaked pie shell

INSTRUCTIONS

Cream butter and sugar; add Karo syrup and eggs. Add vanilla; mix well. Add
pecans; stir. Pour into an unbaked pie shell. Bake at 325 degrees for 1
hour or until firm. Serve cold.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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