| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Crushed Ritz cracers |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Cut pecans |
| 3 |
|
Egg whites beaten stiff |
| 1/2 |
c |
White sugar |
| 1/4 |
|
Teas vanilla |
INSTRUCTIONS
MIX TOGETHER
MIX TOGETHER
(My mom always made this, she got the recipe from the back of a RITZ
cracker box when I was in the seventh grade (I'm now 45 so this recipe has
definitely stood the test of time!)
THEN: Gently fold first mixture into second mixture. Bake at 350 degrees
20 minutes or until peaks are browning.
(Incredibly delicious, no one will suspect how easy it is!)
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 13:47:25 -0400
From: Kay Talbott <talbott@mail2.wilmington.net>
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”