| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bobbie – no, Breads – qu, Muffins, Nuts | 30 | Servings | |
INGREDIENTS
| 1 | c | Packed brown sugar |
| 1/2 | c | All-purpose flour |
| 1 | c | Chopped pecans |
| 2/3 | c | Butter; (no substitutes) melted |
| 2 | Eggs |
INSTRUCTIONS
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs, mix well. Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature mufin cups 2/3 full. Bake at 350 F. for 20-25 minutes or until muffins test done. Remove immediately to cool on wire racks. Yield: about 2 1/2 dozen muffins. Grand Prize winner, Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand, Enterprise, Alabama Pat says she shares these muffins as year-round gift. MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, Nov/Dec. '97, p. 29 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart <bobbi744@sojourn.com> on Nov 07, 1997
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